Stretched doner meat is a type of meat that is commonly used in Turkish and Middle Eastern cuisine. It is made by layering seasoned meat, usually lamb or beef, on a vertical rotisserie. As the meat cooks, it is thinly sliced off the rotating spit, resulting in thin, tender slices of meat that are often stacked and served in a sandwich or on a plate. The term "stretched" refers to the texture of the meat, which is often tender and slightly chewy due to the way it is sliced off the rotisserie. **

Doner meat is typically durable for 2-3 days when stored in the refrigerator. It is important to store it properly in an airtight container to maintain its freshness. If you want to extend its shelf life, you can also freeze doner meat for up to 3 months. It is always recommended to follow food safety guidelines and consume it within the recommended time frame. **

I'm sorry, but as an AI language model, I do not have access to your personal information or past actions. If you are unsure whether you ordered a doner plate, I recommend checking your order history or asking the restaurant staff for confirmation. **

Doner meat is not considered kosher because it is typically made from a mixture of ground meats, including lamb or beef, which may not meet kosher dietary laws. Additionally, the preparation and cooking methods used for doner meat may not adhere to kosher guidelines. Therefore, individuals who strictly follow kosher dietary laws would not consume doner meat. **

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The shelf life of doner meat can vary depending on how it is stored and handled. Typically, doner meat can last for 3-4 days in the refrigerator when stored properly. It is important to follow food safety guidelines and consume the meat within the recommended time frame to ensure freshness and prevent foodborne illnesses. **

Doner meat is typically not considered kosher because it is often made from a mixture of meats, including lamb and beef, which may not meet kosher dietary laws. Additionally, the way the meat is prepared, such as being cooked on a rotating spit alongside non-kosher meats, can also make it non-kosher. Therefore, individuals who strictly adhere to kosher dietary restrictions would typically avoid consuming doner meat. **